Healthy Living

High school degree, 0-2 years of experience

At least 2 years management experience in a food service environment, previous culinary experience, and previous guest service environment experience

Part-time availability, up to 40 hours a year sick leave is required. High school diploma or equivalent is preferred. Restaurant/hospitality experience a plus

No education required, requires some experience

Must be enthusiastic and hardworking. Role requires following procedures, maintaining products, and contributing to a positive team environment

High school degree is preferred. Enthusiastic, proactive, and eager to learn individuals are desired. Experience is helpful, but not mandatory

High school degree or equivalent preferred. Must be fully present and enthusiastic, contributing positively to the team. Must follow recipes and maintain standards

2+ yrs in kitchen, 2+ yrs exp, culinary degree or good cooking skills, full-time availability. Must possess high hygiene, teamwork, and customer focus

Basic computer skills and a strong work ethic are required. Knowledge of the grocery industry is preferred, along with a positive attitude and the ability to work quickly and effectively in a fast-paced environment

High school diploma. Enthusiastic attitude towards helping others. Must be thorough, proactive, and team-oriented. A positive energy and willingness to learn are important qualities