New restaurant opening in La Cantera, looking for a Dishwasher with a Texas-sized hustle and genuine hospitality. Must have a minimum of one year of steward or dishwasher experience, be able to lift 50 lbs, and have a current Food Handler's Certification.
Requirements
- Minimum one (1) year steward or dishwasher experience preferred
- Must be able to read and understand chemical uses and labels
- Stand for long periods of time & be able to lift a minimum of 50 lbs
- Properly use a knife and other equipment required to execute necessary tasks
- Maintain a current Food Handler's Certification; practice proper sanitation procedures and follow state, city and company regulations
- Must be at least 18 years of age
Benefits
- Medical Insurance benefits available for hourly workers who average 30 hour per week
- 401k available for employees 21 years or older after 1 year (12-month period with 1,000 hours of service)
- Multiple pathways for growth and development with encouraged opportunity to be promoted into Management and other leadership roles