Harvest Restaurant Group operates a portfolio of farm‑to‑table restaurants across New Jersey and Connecticut, offering seasonal menus featuring fresh seafood, prime steaks, vegetarian options, and signature cocktails. The group emphasizes a warm rustic dining experience and high‑quality hospitality, employing experienced servers to deliver personalized service.
Harvest Restaurants is seeking an experienced Restaurant Manager to lead a team at its new locations in Connecticut, New Jersey, and Morristown. The company values a strong work environment, training and mentorship, and consistent high quality. The role involves overseeing all aspects of the Front of House operations, managing guest service, and ensuring compliance with food safety regulations.
Harvest Restaurant Group
Harvest Restaurant Group
Harvest Restaurant Group operates a portfolio of farm‑to‑table restaurants across New Jersey and Connecticut, offering seasonal menus featuring fresh seafood, prime steaks, vegetarian options, and signature cocktails. The group emphasizes a warm rustic dining experience and high‑quality hospitality, employing experienced servers to deliver personalized service.
Harvest Restaurant Group