**ROOTS STEAKHOUSE (SUMMIT) IS SEEKING AN EXPERIENCED UPSCALE RESTAURANT MANAGER**
Harvest Restaurant GroupNew Jersey, United States • New Jersey, United States • New Jersey, United States • New Jersey, United States • New Jersey, United States • New Jersey, United States • Bernards Township, New Jersey, United States • New Jersey, United States
Posted July 21, 2025
Full Time
About the Company
Harvest Restaurant Group operates a portfolio of farm‑to‑table restaurants across New Jersey and Connecticut, offering seasonal menus featuring fresh seafood, prime steaks, vegetarian options, and signature cocktails. The group emphasizes a warm rustic dining experience and high‑quality hospitality, employing experienced servers to deliver personalized service.
Job Description
Harvest Restaurants is seeking an experienced and passionate Manager to lead their Rosso Restaurant. This upscale restaurant group has multiple locations across the state, offering diverse menu concepts including steakhouse, farm-to-table, Italian, and new American cuisine. The role focuses on training, staffing, and ensuring high-quality guest experiences. They emphasize a positive work environment, consistent standards, and financial oversight.
Requirements
- High school diploma and 3 years of restaurant management experience (preferred)
- Serve Safe certification preferred
- Ability to lift and carry at least 25 pounds
- Dependability, honesty, and professionalism
- Razor-sharp attention to detail and communication skills
- Excellent time management, prioritization, and problem solving skills
- Basic knowledge of addition, subtraction, multiplication, division, fractions, percentages, and algebra
- Familiarity with computers, printers/copiers/scanners, cash registers, and bar tools.
- Familiarity with electronic systems (Compeat, Payloicty, 7Shifts, Microsoft Office, and Google platforms) is a plus.
Benefits
- Medical
- Dental
- Vision