Harvest Restaurant Group operates a portfolio of farm‑to‑table restaurants across New Jersey and Connecticut, offering seasonal menus featuring fresh seafood, prime steaks, vegetarian options, and signature cocktails. The group emphasizes a warm rustic dining experience and high‑quality hospitality, employing experienced servers to deliver personalized service.
Harvest Restaurants is seeking an experienced and passionate Manager to lead their Rosso Restaurant. This upscale restaurant group has multiple locations across the state, offering diverse menu concepts including steakhouse, farm-to-table, Italian, and new American cuisine. The role focuses on training, staffing, and ensuring high-quality guest experiences. They emphasize a positive work environment, consistent standards, and financial oversight.
Harvest Restaurant Group operates a portfolio of farm‑to‑table restaurants across New Jersey and Connecticut, offering seasonal menus featuring fresh seafood, prime steaks, vegetarian options, and signature cocktails. The group emphasizes a warm rustic dining experience and high‑quality hospitality, employing experienced servers to deliver personalized service.
Harvest Restaurant Group