Harvest Restaurant Group operates a portfolio of farm‑to‑table restaurants across New Jersey and Connecticut, offering seasonal menus featuring fresh seafood, prime steaks, vegetarian options, and signature cocktails. The group emphasizes a warm rustic dining experience and high‑quality hospitality, employing experienced servers to deliver personalized service.
Harvest Restaurant Group is seeking an Executive Chef with a passion for the culinary industry to lead their team at Roots Steak House in Summit, NJ. The role involves providing a menu of prime steaks, fresh seafood, and modern American cuisine in a welcoming atmosphere, with tasting and trail assessments for evaluation. Harvest Restaurant Group operates 14 properties throughout Northern New Jersey.
Harvest Restaurant Group operates a portfolio of farm‑to‑table restaurants across New Jersey and Connecticut, offering seasonal menus featuring fresh seafood, prime steaks, vegetarian options, and signature cocktails. The group emphasizes a warm rustic dining experience and high‑quality hospitality, employing experienced servers to deliver personalized service.
Harvest Restaurant Group
Harvest Restaurant Group
Harvest Restaurant Group