LINE COOK - ROOTS STEAKHOUSE (MORRISTOWN)

Roots Steakhouse is seeking an experienced line cook with a passion for hospitality to join the team at their MORRISTOWN, NJ location. The role focuses on creating a positive guest experience, maintaining cleanliness, and ensuring food safety. The position offers opportunities for career progression and flexible scheduling.

Requirements

• Culinary degree or certificate preferred, but not required
• Passion for food and hospitality
• Dependable and timely employee
• Resourceful and organized with attention to detail
• Team player with a positive attitude
• Ability to lift/carry 50 lbs.
• Ability to stand/move for 6-8 hours per shift

Benefits

• Competitive compensation
• Medical insurance
• Dental insurance
• Vision insurance
• Training and education programs
• Major holidays off
• Flexible scheduling
• Daily family meal
• Emergency fund
• Harvest vacation pay
• Employee referral program
• Paid Sick