HARVEST RESTAURANT GROUP- SOUS CHEF POSITION

Harvest Restaurant Group is seeking a career-minded Sous Chef to join their Chef de Cuisine at one of their Harvest Concepts in Northern New Jersey. The ideal candidate will go above and beyond to exceed customer expectations and create an exceptional dining experience in their role. The company boasts 13 locations including restaurants like American Tap Houses, Seafood Steakhouse, and Farm to Table offerings.

Requirements

• 2-4+ years of Sous Chef experience in an upscale casual dining or fine dining environment
• Ability to interpret and manage recipes and minimize waste
• Strong broiler skills
• Excellent attention to detail
• Passion for Culinary

Benefits

• Medical, Dental, Vision Benefits
• Career Progression Programs
• Daily Family Meal
• Dining Discount
• Optional Emergency Fund
• Employee Referral Program
• Holiday Closings
• Training Programs
• Flexible Scheduling
• Training Programs