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Harvest Restaurant Group operates a portfolio of farm‑to‑table restaurants across New Jersey and Connecticut, offering seasonal menus featuring fresh seafood, prime steaks, vegetarian options, and signature cocktails. The group emphasizes a warm rustic dining experience and high‑quality hospitality, employing experienced servers to deliver personalized service.
Huntley Taverne, part of Harvest Restaurant Group, is seeking a full-time, detail-oriented Line Cook for the busy season. The role involves creating memorable experiences for guests through teamwork and attention to hospitality. Compensation is commensurate with experience and will increase with professional growth.
Harvest Restaurant Group operates a portfolio of farm‑to‑table restaurants across New Jersey and Connecticut, offering seasonal menus featuring fresh seafood, prime steaks, vegetarian options, and signature cocktails. The group emphasizes a warm rustic dining experience and high‑quality hospitality, employing experienced servers to deliver personalized service.
Harvest Restaurant Group