The Controller is responsible for overseeing the accounting, finance, and reporting functions of the Food Depository, identifying opportunities to improve efficiency and profitability, and supporting senior leadership in financial decisions and reporting.
Requirements
- Bachelor’s degree in accounting required; CPA preferred
- Minimum of 5 years not for profit accounting experience required
- Solid experience in coordinating audit activities and financial reporting, budgeting/forecasting, and general ledger
- Ability to communicate complex technical issues in a clear and concise manner
- Technology savvy with experience overseeing software installations and managing relationships with project manager/vendors
- Proficiency in MS Office- Word, Excel, Access, Outlook
- Ability to take initiative and identify problems
- Commitment to recruiting, mentoring, training, and retaining a high performing team
- Attention to detail and ability to prioritize and manage projects
- Ability to work independently and meet deadlines in a fast-paced team environment
Benefits
- Medical, dental, and vision insurance coverage
- Employer-paid life and disability insurance
- Employee Assistance Program
- 403(b) retirement plan with employer contribution
- Generous paid time off
- Parental leave
- On-site gym
- $3000 annual employer-paid ThrivePass and wellness benefit program
- $250 employee referral bonus