
Great Lakes Cheese is a premier manufacturer and packager of natural and processed cheeses, serving grocery stores, restaurants, and foodservice distributors across the U.S. with facilities in multiple states. Founded by Hans Epprecht in 1958, the company remains privately owned by the Epprecht Family and features an Employee Stock Ownership Plan (ESOP) that gives all employee-owners a shared stake in the business.
The Maintenance Technician II ensures the efficient operation and repair of production and facility equipment, including machines and related infrastructure. Responsibilities include responding to production requests, maintaining equipment, creating requisitions, identifying problems, and adhering to quality and safety standards. The role requires a combination of routine tasks, troubleshooting, and problem-solving abilities.
Great Lakes Cheese is a premier manufacturer and packager of natural and processed cheeses, serving grocery stores, restaurants, and foodservice distributors across the U.S. with facilities in multiple states. Founded by Hans Epprecht in 1958, the company remains privately owned by the Epprecht Family and features an Employee Stock Ownership Plan (ESOP) that gives all employee-owners a shared stake in the business.