Cook I - Verise

Manage all aspects of food production for banquets, including food preparation and sanitation practices.

Requirements

• Prepare food items for customers using a quality predetermined method in a timely and consistent manner.
• Set up station with predetermined mise en place required to service all banquet functions.
• Practice sanitation and safety daily to ensure total customer satisfaction.

Benefits

• Regular attendance
• Irregular attendance will be subject to disciplinary action
• Attendance at all scheduled training sessions and meetings is required