Food Service Supervisor

As a Food Service Supervisor, you will direct department personnel, meet department goals and objectives, and communicate directly with store management and department supervisors. You will also be responsible for selecting, on-boarding and coaching new team members, scheduling team members, and engaging with customers through smiles and greetings.

Requirements

• Direct department personnel
• Meet department goals and objectives
• Communicate directly with store management and department supervisors
• Select, on-board and coach new team members
• Schedule team members
• Engage with customers
• Order products and supplies
• Oversee food service operations
• Maintain food safety and sanitation guidelines
• Process cash register transactions
• Use scale printer machine
• Monitor product pricing and signage

Benefits

• Paid time off
• 401(k) plan
• Health insurance
• Dental insurance
• Vision insurance
• Life insurance