Join us and celebrate the beauty of human experience. Create for happier, healthier lives, with love for nature. Together, with passion and creativity, we deliver food innovations, craft inspired fragrances and develop beauty and wellbeing solutions.
Requirements
- Bachelor's or Master's degree in Sugar & Alcohol Technology, Food Technology, or PG Diploma in Fermentation & Alcohol Technology.
- 8–10 years of relevant work experience in alcoholic beverage portfolio.
- Solid understanding of alcoholic beverage applications (spirits, FABs, beer, wine, etc.), ingredients (ENA, special spirits, DM water, caramel, etc.), and production processes such as fermentation, distillation, maturation, and blending.
- Proven experience solving technical challenges and optimizing formulations within customer manufacturing environments.
- Sound knowledge of raw materials, ingredient functionality, storage, distribution, and product stability for alcoholic and non-alcoholic beverages.
- Ability to assess flavour interactions and recommend modifications to enhance sensory performance.
- Strong project management and customer engagement skills, including leading development projects and onsite visits.
- Capability to interpret market trends and transform customer insights into innovative product and flavour solutions.
- Strong communication and presentation skills.
- Collaborative and effective working style within cross-functional teams.
- Adaptable in managing changing project priorities, customer requirements, and market dynamics.
Benefits
- Attractive package with benefits
- Excellent opportunities for progressive learning and development
- A creative team environment that will inspire you
- Comprehensive healthcare and retirement plan
