Specialty Cook - $23/hour

We’re looking for motivated, engaged people to help make everyone’s journeys better. A Specialty Cook is responsible for interpreting and producing specialty food and menus to specifications.

Requirements

• Prepares all Specialty Cuisine dishes as per menu specifications and recipes
• Uses Specialty Cuisine cooking equipment, techniques and plate presentation
• Converts recipes from Specialty Cuisine language back into English for Specialty Cuisine
• Produces classical food items from specifications laid out by airline for Specialty Cuisine
• Converts Specialty Cuisine recipes into large quantities for production
• Wash's, peels and/or cuts various foods to prepare for cooking or serving
• Carries food supplies, equipment, and utensils to and from storage and work areas
• Prepares vegetables, fruits, salads, and foods for cooking
• Must be able to multi-task in a high-pressure environment
• Follows directions
• Works as a member of a team
• Completes paperwork and related administrative duties
• Knowledge of sanitation requirements in food preparation and storage
• Knowledge of methods of preparing, cooking and serving food
• Knowledge of the uses of kitchen utensils and equipment and the operation thereof
• Must be skilled with knives
• Ability to work under direct supervision and cooperate with other staff personnel
• Ability to follow oral and written instructions
• Ability to assist in the preparation of various foods