The Catering Associate provides personalized meal service to hospitalized patients of all ages. The job involves assisting with bedside meal selections, dietary needs, and special requests, as well as serving meals to patients, stocking nourishment rooms, and cleaning and clearing patient dishware.
Requirements
- Proficiency in the use of computer software including: Microsoft Word, Excel, Outlook Email, API, Meditech, and Computrition.
- Strong time management and organizational skills with the ability to prioritize and manage multiple tasks.
- Attention to detail while providing excellent personalized service.
- Excellent verbal and oral communications skills in order to effectively interact with patients, families, managers and co-workers of a diverse population base.
- Ability to maintain a high level of confidentiality.
- High School Diploma or equivalent preferred.
- Requires 1-year previous food service experience working directly with customers, clients or patients, preferably in an acute care setting.
- Patient Contact: Must demonstrate and maintain current knowledge and skills in providing appropriate care/contact for patients in the following age groups: Neonate, Infant, Child, Adolescent, Adult, Geriatric.
Benefits
- Health, Dental and Vision insurance
- Life insurance
- Short-Term Income Replacement
- Long-Term Disability
- Paid Time Off program
- 403B retirement plan
- Employee Assistance Program
- Financial planning sessions
- Educational assistance program
