Internship / Graduation Project - Fermented Food Process Development

Internship/Graduation Project - Fermented Food Process Development in the Fraunhofer Institute for Process Engineering and Packaging IVV. Focus on developing high-quality, healthy, and innovative food ingredients and products.

Requirements

• Valid enrollment in Food Technology, Process Engineering, Food Chemistry, Nutrition Science, or a comparable field
• Good German and English skills
• The ability to quickly and with your own ideas to work with new problem situations

Benefits

• Participation in innovative research projects and chances to apply your knowledge from your studies in practice
• Acquisition of scientific and professional skills and knowledge in one of the largest centers of applied research in Europe
• Targeted individual support by our employees