Four Seasons is in search of a Passionate Sous Chef with an interest to inspire and lead an ambitious Team. The Sous Chef will oversee staff training and development, communicate with the Chef and Kitchen staff, and develop seasonal menus that highlight fresh, local product.
Requirements
- Oversee staff training and development for menu changes
- Communicate clearly and often with the Chef and Kitchen staff, fellow members of the Chef team and colleagues throughout the Food and Beverage division
- Develop & foster strong relationships with kitchen team
- Develop seasonal menus that highlight fresh, local product, and oversee their recipe design and output
- Assist in the payroll process for the Kitchen team
- Assist with the control of labor and operating expenses through effective scheduling, budgeting, purchasing decisions and inventory control
- Ensure that sanitation standards as set forth by Four Seasons, local, state, and federal regulations are in compliance as well as the cleanliness and organization of the kitchen
- Maintain control systems that will assure quality and portion consistency, monitor food shipments to ensure they meet established purchasing specifications as well and foster an awareness of the importance of food preparation and quality
- Communicate with employees and managers to ensure operational needs are met as well as attend regular operational meetings to ensure effective coordination and cooperation between departments
- Mentor and develop skills within the Team to enable them to grow within their role and within the company
- Coaching and mentoring other leaders within the department
- A consistent approach to accountability to ensure the constant delivery of excellent product
- Assist with Recruitment, selecting, training and coaching Team Members
- Passion for being innovative and able to quickly adapt to changing environments/demands
- Adhere to Four Seasons Hotel’s standards as well as policies and procedures
- Complies with Four Seasons’ Category One and Category Two Work Rules and Standards of Conduct as set forth in Employee Handbook
- Works harmoniously and professionally with all co-workers
Benefits
- Opportunities to build a successful career with global potential
- Unique strong culture - diversity of 50 different nationalities
- Living accommodation in a high quality, well-resourced apartment
- Excellent Training and Development opportunities
- Employee Recognition Programs
- Complimentary nights at FS Hotels Worldwide
- Paid annual home leave tickets
- Complimentary meals in employee restaurants
- Free transportation to work
- Medical coverage
