Four Seasons Hotel London at Park Lane is seeking an experienced Pastry Sous Chef to join the team. The successful candidate will oversee the daily operations of the pastry section, maintain consistency in quality, and contribute innovative ideas for seasonal and signature creations.
Requirements
- Previous experience as a Pastry Sous Chef or strong experience as a Senior Pastry Chef in a luxury hotel
- Exceptional technical skills in pastry and dessert preparation
- Passion for creativity and attention to detail
- Strong understanding of hotel amenities
- Strong leadership and organisational skills
- Ability to work under pressure in a fast-paced environment
- Knowledge of current pastry trends and techniques
- Flexibility to work varied shifts, including weekends and evenings
Benefits
- £57,500 package made up of F&B Service charge and salary
- Excellent Training and Career Development opportunities
- Up to 20 complimentary nights at any Four Seasons Hotels or Resort around the world with years of service
- Free meals at Zest while on duty including fruits, coffee/tea and ice cream available throughout the day
- Holiday entitlement increases with years of service up to 33 days off
- Free Life Insurance while on duty
- Opportunities to build a successful career with global potential
- Season Ticket Loan & cycle to work scheme
- Free Uniform dry cleaning available
- Employee Experience: Annual Themed Employee Party and many social, charitable and sporting events throughout the year.
- Access to Wagestream – a salary advance benefit
- Employee Recognition Programmes
