Pastry Chef

Four Seasons is seeking a Pastry Chef to plan, organize, control and direct the work of employees responsible for preparation of sweet items, pastries, cakes, ice creams, sorbets, fruit compotes, breads, chocolates and show pieces while ensuring superior quality and consistency.

Requirements

• Coordinate the selection, training, development, and evaluation of employees and managers in the Kitchen’s bake/pastry shop
• Assist in the planning and development of menus for the hotel
• Control labor and operating expenses through effective scheduling, budgeting, purchasing decisions, and inventory control
• Ensure that sanitation standards as set forth by Four Seasons, local, state, and federal regulations are in compliance
• Communicate with employees and managers to ensure operational needs are met
• Comply with Four Seasons’ Work Rules and Standards of Conduct
• Work harmoniously and professionally with co-workers and supervisors