Demi Chef de Partie

We are looking for a talented and passionate Demi Chef de Partie to join a fantastic team within our Classic British restaurant, Wild Carrot. You will be part of a professional team with a focus on service delivery and execution.

Requirements

• A passionate chef with at least 1-2 years of experience in a similar role
• Knowledgeable in kitchen operations and culinary techniques
• Strong work ethic, attention to detail, and ability to thrive in a fast-paced environment
• A team player who takes pride in creating delicious dishes
• Ability to stay calm under pressure while maintaining the highest quality standards

Benefits

• Excellent Training & Career development opportunities
• Hotel Service Charge
• Up to 20 complimentary nights at any Four Seasons Hotel or Resort around the world with years of service
• Free meals in our staff restaurant while on duty including fruits, coffee/tea available throughout the day
• Shuttle bus service from the hotel between Fleet & Church Crookham
• Holiday entitlement increases with years of service up to 33 days off
• Bupa dental plan
• Opportunities to build a successful career with global potential!!
• Free uniform dry cleaning available
• Annual themed employee party and many social, charitable & sporting events throughout the year
• Access to Wagestream - salary advance benefit
• Employee recognition programmes