Pastry | Commis II - Prep Cook

Fontainebleau Miami Beach is seeking a Pastry | Commis II - Prep Cook to assist the Chef de Partie with daily operations while maintaining a high standard of cleanliness and sanitation. Responsibilities include preparing mise-en-place, handling ingredients, and maintaining kitchen cleanliness.

Requirements

• Knowledge of statutory requirements regarding health and safety, sanitation, proper chemical usage, fire procedures, and HACCP.
• Knowledge of all kitchen equipment operations.
• Ability to establish and maintain an effective working relationship with management, staff, and guests.
• High school education or equivalent.
• Culinary training or accredited apprenticeship program preferred.
• Relevant experience in a high quality, high volume, and multi-unit operations preferred.

Benefits

• Highly competitive hourly wage
• Full benefits package