La Cote | Chef de Partie

Join Fontainebleau Miami Beach as a Chef de Partie, responsible for assisting the Chef de Cuisine and Sous Chef to ensure quality food preparation and display while maintaining cleanliness and sanitation.

Requirements

• Assist with food preparation and display
• Maintain a high standard of cleanliness and sanitation
• Provide training and experience to staff
• Handle and process food according to HACCP guidelines
• Maintain good customer relations
• Report questionable product concerns