Garde Manger | Commis II - Prep Cook

The Garde Manger | Commis II - Prep Cook is responsible for assisting the Chef de Partie with daily operations, maintaining a high standard of cleanliness and sanitation, and performing various tasks related to food preparation and handling.

Requirements

• High school education or equivalent
• Culinary training or accredited apprenticeship program preferred
• Relevant experience in a high quality, high volume, and multi-unit operations preferred

Benefits

• Full benefits package
• Competitive hourly wage