Banquet | Sous Chef

Fontainebleau Miami Beach is seeking a spectacular Banquet | Sous Chef to oversee the day-to-day operations of the kitchen and ensure high standards of cleanliness and sanitation. This role involves producing high-quality food, assisting the Chef de Cuisine, and ensuring compliance with company policies and HACCP requirements. It is a chance to play a significant role in a historic and architecturally significant hotel.

Requirements

• Oversee production of food and assist with recipe development.
• Maintain cleanliness and sanitation in designated work areas.
• Ensure food handling and storage compliance (HACCP).
• Manage labor force and schedule work efficiently.
• Maintain customer relations.
• Ensure compliance with company policies and procedures.
• Manage kitchen equipment.
• Plan, manage, and monitor staff.