Stationskellner (m/w/d)

The Station Waiter role involves preparing and maintaining restaurants, leading shifts, organizing service, adhering to HACCP regulations, onboarding new staff, handling billing and inventory, and ensuring quality, service, and cleanliness. The ideal candidate has hospitality experience, strong communication skills, is structured and flexible, and enjoys taking responsibility.

Requirements

• Professional experience in the hospitality industry or a similar position.
• Creativity, teamwork and communication skills.
• Structured, flexible, and enjoys challenges.
• Ability to take responsibility.
• Weekend and holiday work availability.

Benefits

• Unlimited employment contract
• Sunday, holiday and night bonuses
• Employee canteen
• Work clothes including cleaning
• Furnished staff accommodation available
• 30% discount in all gastronomic outlets
• Active and digital training opportunities
• Work-life balance consideration
• Shuttle service
• Discounted overnight stays