Sous Chef (m/w/d)

Your Tasks

• Preparation and cooking of meals
• Ensuring a smooth service
• Checking cleanliness in your area and of all work materials
• Preparing events (conferences, events, celebrations)

Your Profile

Completed vocational training as a chef / cook (m/w/d) in the hotel industry or gastronomy, with at least 2 years of professional experience Teamwork, resilience, and a sovereign handling of stressful situations Enjoy your job and constantly interested in expanding your creativity Good manners and a well-groomed appearance Excellent knowledge High level of customer orientation Good language skills in German, English an asset Team player with a sense of personal responsibility

Why us?

• Unlimited employment contract
• Sunday, public holiday and night shift bonuses
• Free employee restaurant
• Business attire including cleaning
• Furnished employee accommodations available
• 30% discount in all our gastronomic outlets and additional benefits
• Active and digital opportunities for professional development
• Consideration of your work-life balance
• Discounted worldwide overnight stays/PersoNights

About us

Fleesensee Hotelbetriebsgesellschaft m.b.H. operates top-class hotels, resorts, and golf and sports facilities on the Mecklenburg Lake District to the Baltic Sea coast. The company offers unforgettable experiences for wellness tourists, golfers, athletes, families, and event guests. With high-quality accommodations, luxurious wellness areas, and top-class golf courses, the company ensures a perfect stay. Numerous leisure activities and professional conference rooms round out the diverse offer. Experience the beauty and hospitality of one of Germany's most beautiful regions.

Working for an excellent employer.

The companies are rated as:

• TOP Employer according to Schlummeratlas
• Top Training Company
• The 101 Best Hotels in Germany