Prep Cook

This position is for a Prep Cook and involves preparing ingredients, simple dishes, condiments, and other items according to senior culinary staff instructions. The role includes washing equipment, maintaining food records, and assisting with menu development.

Requirements

• High school diploma or GED, or equivalent is required.
• Experience performing the essential functions of the position is desirable.
• Proficient with Microsoft Office Suite or related software.
• Must be able to work quickly and efficiently.
• Must be able to work well as part of a team.
• Must be able to work well under pressure.
• Must be able to maintain personal cleanliness.
• Minimum requirements: 200-250 characters in total
• Must be able to demonstrate initiative, self-discipline, conscientiousness, and dependability