Cook

This cook position requires preparing and cooking meals, assisting with scheduling, inventory management, and maintaining kitchen supplies. The role involves food safety procedures and requires physical stamina to work in a fast-paced environment. Weekend, evening, and morning shifts are likely required, including holidays.

Requirements

• Several years of cooking and/or restaurant experience
• Punctual
• Attention to detail
• Work well under pressure
• Ability to lift 30 lbs
• Good Hygiene
• Team player
• Strong communicator
• Ability to relocate to work on site

Benefits

• Extended Medial and Dental
• Store discounts
• Accommodation provided
• Biweekly accommodation