Join the Festival Foods Team as a Part-Time Deli Clerk! As a Deli Clerk at Festival Foods, your responsibilities will include providing helpful service, guest assistance, order fulfillment, customer service, quality control, inventory management, food safety, efficiency, and honoring commitments.
Requirements
- Customer Focus: Ability to deal tactfully and effectively with guests and all personnel.
- Communication Skills: Good oral and written communication skills.
- Effective Problem-Solving: Ability to quickly assess and resolve issues in a dynamic and stressful work environment, while supporting team members.
- Safety Awareness: Comprehensive understanding of safety requirements and company safety policies, including proper training on slicers, lifting techniques, trash compactors, and balers.
- Food Knowledge: Knowledge of the retail food business, perishable department operations, and merchandising skills, with the ability to make timely and effective decisions.
Benefits
- Associate Discount
- Weekly Pay & Premium Pay
- Two-Week Advanced Scheduling
- Vision & Dental Insurance
- Support
- Save for Your Future
