Coordinator, Culinary Operations

The Culinary Operations Coordinator supports the mission of Feeding Tampa Bay by ensuring the smooth operation of kitchen services through administrative, clerical, and inventory management responsibilities. This role plays a key part in enabling the culinary team to deliver nutritious, high-quality meals to the communities we serve.

Requirements

• Maintain accurate inventory records for food, supplies, and equipment
• Order food and supplies in accordance with program needs, budget guidelines, and product specifications
• Input invoices and track expenditures to support internal reporting and grant compliance
• Collaborate with culinary staff and other departments to ensure smooth kitchen operations

Benefits

• Medical, Dental, Vision, Life Insurance
• Paid Time Off
• 401(k) Plan
• Education Assistance