Service Technician

Job Description: Field Equipment Service Technician for coffee brewing and beverage equipment installations, repairs, and removals. Provide exceptional service and installation for a designated customer base. Typical work schedule: Monday - Friday, 8:00 am - 4:30 pm, on-call required, including weekends.

Requirements

• High school diploma or GED equivalent required
• Minimum of 3 years of Mechanical and technical experience required
• Previous foodservice experience preferred
• Previous electrical, plumbing, HVAC, Tech Meter experience preferred
• Valid driver's license with clean driving record
• Ability to travel within 100+ mile radius of branch location
• Ability to problem solve and diagnose equipment issues
• Ability to lift up to 60 lbs frequently
• Ability to prioritize and perform both scheduled and unscheduled service activities including emergency service calls, preventative maintenance, surveys and installations

Benefits

• Health insurance
• Retirement plans
• Paid time off