Line Cook

Join our dynamic team as a Line Cook and provide a high level of culinary customer service to residents. Responsibilities include maintaining a clean and safe kitchen, preparing meals according to established recipes, and providing excellent customer service.

Requirements

• High School Diploma or General Education Degree (GED)
• Minimum of one (1) to three (3) years of experience as a cook in a hospitality or healthcare environment
• Food handlers permit as required by state law and/or Company standards

Benefits

• Medical
• Dental
• Vision
• STD/LTD
• Life
• Voluntary life
• 401k with employer matching
• Paid holidays
• 20 days PTO in the first three years