EvergreenHealth is a public, community‑owned hospital district founded in 1972 that delivers a comprehensive continuum of care across north King and south Snohomish counties. With two hospitals, dozens of practices, and more than 1,100 physicians, the system offers over 80 primary and specialty services—including trauma, maternity, cardiovascular, oncology, neuroscience, orthopedics, pulmonary, and hospice care—to a population of over one million residents. Its patient‑centered model prioritizes advanced, personalized treatment supported by collaborative teams and a 24/7 Healthline nurse‑consultation service that enhances access and education. The district’s community funding structure ensures accountability and enables ongoing outreach, free health programs, and educational initiatives that extend care beyond the hospital walls.
Open Positions
Certified Surgical Technologist - Surgical Center (1.0 FTE, Days)
HS diploma/equivalent & Surgical Technologist registration in WA. BLS certification & NBSTSA are required. Knowledge of surgical procedures
Certified Occupational Therapy Assistant, Home Health
Must be a L/OT assistant licensed in WA, have a driver's license & health insurance, BLS certification & reliable transportation
Certified Nursing Assistant, Home Health
Certified Nursing Assistant with home care experience and a high school diploma or equivalent
Certified Surgery Tech (1.0 FTE, Days) **FOR INTERNAL APPLICANTS ONLY**
High school diploma required, NBSTSA Certification, and BLS certification. 2+ years of surgical tech experience desired. DESIRED: 2 years of surgical tech experience
CNA / Unit Tech - Nursing Resources (.9 FTE, Nights)
Current certification as a Nursing Assistant (NA-C) in the State of Washington, Current Healthcare Provider BLS certification by date of hire, Demonstrates ability to apply knowledge of basic patient care techniques and procedures
Cook II-SEIU (40 hrs/wk)
High School graduate or equivalent, valid Washington State “Food and Beverage Workers” Permit, 4 years of related work experience
Cook I (per diem)
High school graduate, 1 year of experience in fast-food or restaurant environment, valid Washington state Food and Beverage Workers Permit
Cook I (per diem)
High School graduate, 1 year of work experience in culinary environment, and valid Food and Beverage Workers Permit
Cook II-SEIU
High school graduate, 4 years of related work experience, or equivalent combination of education and experience. Required certifications: Food and Beverage Workers Permit, ServSafe or Certified Professional Food Manager
CNA / Unit Tech - Nursing Resources (.9 FTE, Nights)
Current certification as a Nursing Assistant in Washington, BLS certification, and ability to apply knowledge of basic patient care techniques
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