Manage the store efficiently, effectively, and hygienically to ensure customer satisfaction with the highest standards of service and products.
Requirements
- Previous supervisory experience
- Fresh food experience and knowledge
- Housekeeping maintenance at an optimum level
- Operational knowledge of retail environment
- Understanding of consumer needs
- Understanding of retail legislation, health and safety, and HACCP
- Commitment to continually improving standards
- Self-motivation and ambition
- Computer skills