Catering Cook - (Part-Time) - Santa Fe

The Catering Cook role supports the Executive Chef and other kitchen staff, ensuring a clean, safe, and well-maintained kitchen. They will cook a variety of food items, maintain cleanliness, and assist the Chef in all stages of preparation.

Requirements

• Minimum of one to two years Cook experience in a high volume restaurant (preferred)
• Demonstrate sound judgment and great attention to detail
• Ability to obtain all necessary work cards
• Experience as a Cook in a high volume restaurant (preferred)