Host/Hostess 1

Greet guests and seat them at an appropriate table, perform various tasks within a restaurant establishment, and maintain consistent attention to the entrance of the restaurant.

Requirements

• Customer service and cash handling experience preferred
• Excellent organization skills
• Ability to read and interpret restaurant's seating chart
• Ability to interact with the public and coworkers in a friendly, enthusiastic and outgoing manner

Benefits

• Health, dental and vision insurance
• Generous paid time off
• Holiday pay
• Meal and Transportation Benefits
• 401(k) retirement plan with company match
• Company paid life insurance
• Tuition reimbursement
• Employee assistance program