Food Truck Supervisor

The Food Truck Supervisor will oversee the operations and strategic management of a food truck fleet, coordinating logistics, managing schedules, and ensuring food trucks are placed effectively. The role requires a strong background in food truck management, event planning, and operational efficiency to deliver exceptional food experiences.

Requirements

• Proven experience in food truck management, event placement, and operations
• Strong knowledge of local food truck regulations and compliance requirements
• Excellent organizational, leadership, and communication skills
• Ability to multitask and manage multiple operations simultaneously
• Experience with budgeting, forecasting, and financial oversight
• Strong problem-solving skills and ability to adapt to changing environments
• Experience with food preparation