Double Good is seeking a Manager of Food Safety and Quality Assurance to join their growing FSQR team. The successful candidate will be responsible for developing, executing, and maintaining food safety and quality programs to ensure internal standards align with DG values, regulatory requirements, and customer expectations.
Requirements
- Lead cross-functional initiatives to maintain safe operations, drive continuous improvement, and uphold certification/regulatory requirements in an effort to maintain or improve product quality.
- Develop, maintain, and enforce food safety programs such as HARPC, GMPs, and Food Defense/Intentional Adulteration.
- Oversee regulatory compliance with FDA, FSMA, and other state/local agencies.
- Responsible for ensuring timely response to food safety incidents, including CAPAs, root cause, and effective communication and guidance.
- Act as the primary recall coordinator and coordinate mock recall activities.
- Define and manage a Quality program that balances Quality Control and Quality Assurance, to support a Quality at Scale culture.
- Define testing standards that evaluate raw materials, work in progress, and finished goods with the required frequency to confirm compliance with internal quality specifications.
- Ensure root cause investigations are conducted of quality issues, and drive improvements as identified to reduce quality defects and scrap.
- Define and document a supplier quality program, including qualifications for new suppliers, risk assessments of raw and direct materials, sampling requirements, supplier verification activities, and a supplier non-compliance process.
- Define, measure, and assess food safety and quality KPIs.
- Prepare routine KPI reports, including nonconformance trends, spec adherence, consumer complaints, and audit results.
- Manage the document control program and maintain the document registry for operations.
- Define training requirements and source appropriate training materials for food safety, sanitation, allergen control, quality procedures, and related regulatory requirements.
- Develop, support, and manage the FSQA team members, including resource planning and scheduling, initiative prioritization, personal development plan management, coaching, and performance management.
- Responsible for management of the department budget, including requisition review, supply and contract/vendor spend, and annual planning.
- Act as the primary FSQA liaison for cross-functional initiatives, including continuous improvement projects, change management, and capital planning.
- Partner with production, product development, continuous improvement, supply chain, and maintenance and engineering teams to ensure food safety and quality standards are met.
Benefits
- Medical, dental, and vision coverage
- 401k plan with immediate vesting
- Paid time off
- Company-paid leaves
- Popcorn Allowance
