Prep Cook

Join Discovery Cube as a Prep Cook and support the Head Cook and kitchen management team by preparing ingredients, assisting with food production, and maintaining a clean kitchen environment.

Requirements

• 2 years of experience in food & beverage, hospitality, or café/restaurant operations
• High school diploma or equivalent
• Demonstrated knife skills and ability to complete prep tasks accurately and efficiently
• Valid Food Handler’s Permit or ability to obtain required certifications (e.g., ServSafe)
• Ability to lift 30–50 lbs., stand for extended periods, and work effectively in a fast-paced kitchen environment

Benefits

• Up to 14 Free general admission tickets per year
• 4 Bubblefest tickets plus admission
• 10% of on-site dining and shopping discount
• Employee discounts through ADP