Restaurant Shift Leader, 57th & Lex

The Sous Chef will support the Restaurant Leaders to drive culinary and hospitality excellence in the scratch-based kitchen, with a focus on leadership, training, and consistency.

Requirements

• 1+ year leadership experience in a culinary environment
• Food Safety Certification
• Ability to perform physical requirements of the position

Benefits

• Competitive pay
• Tips
• Paid Time Off
• 401K programming
• Parental leave
• Thanksgiving, Christmas and other Holidays Off
• Flexible Scheduling: Part Time and Full Time Hours
• Complimentary DIG lunch everyday
• Commuter Benefits