
DIG promotes a better food system with farm-to-table meals, prioritizing health, affordability, and sustainable practices.
The Line Cook position at DIG restaurants involves preparing and cooking food, working with a team to support peak and off-peak service, and maintaining a clean and safe kitchen environment. This role is a great opportunity for individuals who are passionate about real, good food and want to learn culinary practices and skills.
DIG promotes a better food system with farm-to-table meals, prioritizing health, affordability, and sustainable practices.