Provide housekeeping, laundry services, and upkeep for spaces and buildings in the hospital, maintaining a sanitary and orderly environment for patients and staff.
Requirements
- A completed certificate in Hotel Management and Institutional Catering preferred
- Experience in kitchen, laundry and cleaning functions in a recognized hotel, guest house or hospital
- Strong understanding of the need for an appropriately clean environment for patients
- Ability to learn how to sterilize material, an area or room
- Ability to establish priorities and proceed with objectives with minimum supervision
- Must possess good communication and interpersonal skills
- Must be able to speak, read and write English
Benefits
- Participation in the hospital’s Spiritual Ministry programs
- Professional development opportunities
- Opportunities for advancement