Executive Chef- Ambassador Hotel OKC

Responsible for overseeing and executing the consistent preparation of innovative and creative cuisine of the highest quality, presentation and flavor, resulting in outstanding guest satisfaction, improved market share and increased covers and revenues.

Requirements

• Reviews and approves recipe files
• Frequently reviews finished products for quality
• Ensures all equipment in the kitchen is properly maintained
• Oversees the overall appearance, cleanliness and safety of the kitchen
• Prices all menu, catering and seasonal items
• Develops seasonal specials
• Maintains and monitors kitchen payroll
• Interviews and hires employment applicants
• Trains, develops, and motivates culinary staff
• Displays exceptional leadership

Benefits

• Competitive salary
• Benefits package
• Opportunities for career advancement