Field Service Technician, Medical Devices

The Service Technician will provide high-quality repair, preventative maintenance, and installation of Cook equipment at customer facilities. Responsibilities include reading instructions, performing maintenance, providing documentation, and responding to requests with minimal supervision. Exceptional customer relations skills and problem-solving ability are essential.

Requirements

• Read, understand, and carry out written and oral instructions.
• Read from simple to complex drawings to build and repair equipment.
• Perform scheduled maintenance on field based equipment.
• Provide legible and accurate documentation.
• Work with hand/manually-powered tools and some power tools.
• Assemble and disassemble objects to set-up and operate equipment.
• Work with chemicals such as adhesives, acetone, and isopropyl alcohol.