CJD - Line Cook FT

The Line Cook is responsible for leading employees with the preparation and distribution of food service to residents, guests and other events as well as ensuring food preparation meets the established sanitation standards and food production guidelines.

Requirements

• Assists Chef and Sous Chef with culinary instructions and leads kitchen staff in the preparation, cooking, garnishing, or presentation of food.
• Prepares and cooks foods of all types, either on a regular basis or for special guests or functions.
• Determines how food should be presented and create decorative food displays.
• Requisitions food supplies, kitchen equipment, and appliances, based on estimates of future needs
• Cleans and inspects kitchen equipment, kitchen appliances, and work areas in order to ensure cleanliness and functional operation.

Benefits

• Paid Time Off