Executive Chef

CCL Hospitality Group is seeking an inspiring and organized Executive Chef to lead culinary operations and ensure high-quality food preparation in a fast-paced environment. The role involves recruiting, training, food preparation, and team development, with a focus on improving resident and employee satisfaction. It will deliver on all aspects of responsibility, including budgetary control, food costs, and food safety.

Requirements

• Lead daily culinary production
• Develop and implement menu, create specials
• Monitor ingredient freshness and quality
• Manage budget and food costs
• Supervise and coordinate food prep

Benefits

• Medical
• Dental
• Vision
• Life Insurance/ AD
• Disability Insurance
• Retirement Plan
• Flexible Time Off
• Holiday Time Off
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Commuter Benefits
• Employee Assistance Program
• Flexible Spending Accounts (FSAs)
• Paid Parental Leave
• Personal Leave