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Columbia Hospitality is an international management and consulting company with more than 25 years of experience in creating hospitality solutions and delivering exceptional experiences.
The Sous Chef at Woven Seafood and Chophouse will be responsible for maintaining the day-to-day operation of the kitchen, developing procedures to ensure high standards, and ensuring timely and courteous follow-through on client, guest, and team member requests. The ideal candidate will have a culinary arts degree and/or equivalent training, 7+ years of industry experience, and 2+ years of experience in culinary management.
Columbia Hospitality is an international management and consulting company with more than 25 years of experience in creating hospitality solutions and delivering exceptional experiences.
Columbia Hospitality