Lead Cook | Rupert's at Hotel McCall
Columbia HospitalityMcCall, Idaho, United States
Posted November 21, 2025
Full Time
About the Company
Columbia Hospitality is a people-first organization, ignited from the inside to succeed on the outside.
Job Description
Lead Line Cook | Rupert's at Hotel McCall. Preparing daily preparation requirements, maintaining par levels of necessary items, and ensuring attractive, consistent presentations of food items.
Requirements
- 5+ years in industry, at least two years as a lead
- Able to cook proteins to pre-determined temperatures
- Ability to cook and direct a banquet up to 100 with a help of a small team
- Necessary State Food Handler’s License(s)
- Ability to read and comprehend simple instruction, short correspondence, and memos.
- Working knowledge of all mother and minor sauces
- Working knowledge of proper butchering techniques
- Knowledge of specialized equipment: Mastering of slicer, Robo-coup, Hobart, convection ovens
Benefits
- Paid Time off & Holiday Pay
- Benefits - Medical, Dental, Vision, Disability, 401K
- HSA/FSA Plans -with employer contribution
- Referral Bonus
- Discounted Lodging, Dining, Spa, Golf, and Retail
- Employee Assistance Program
- “Columbia Cares” Volunteer Opportunities
- Committee Participation Opportunities
- Task Force Work Opportunities
- Online Learning Platform to Help You Grow!
- Third Party Perks