Coffeeangel | Kitchen Porter

The Kitchen Porter is responsible for maintaining cleanliness and order within the kitchen environment. This role requires an enthusiastic and hardworking individual who is eager to learn new skills and develop professionally.

Requirements

• Maintain waste and refuse-free kitchen and floor areas.
• Verify that food deliveries correspond to supplied invoices.
• Ensure all incoming deliveries meet company quality standards.
• Safely store deliveries in accordance with First-In, First-Out (FIFO) principles.
• Assist in unloading food and equipment deliveries.
• Review and complete assigned cleaning tasks as outlined on TRAIL (Training, Recording, and Information Logistics).
• Perform basic cleaning tasks efficiently and to a high standard.
• Update TRAIL tasks upon completion.
• Collect and wash pots and pans.
• Clean crockery and cutlery, and ensure food preparation areas are clean and prepared.
• Maintain an organized storeroom.
• Ensure all work surfaces, floors, and walls are consistently clean and sanitized.
• Maintain proper stock rotation in all refrigerators, freezers, and dry goods storage areas, adhering to strict hygiene policies.
• Support other team members, such as the Bakery Chef, with daily tasks.
• Undertake any other duties as assigned by management.
• Report any mechanical defects or repair needs.
• Maintain familiarity with and adhere to all company policies and procedures related to the Kitchen Porter role.
• Comply with all safety regulations as outlined in the Safety, Health and Welfare at Work Act 2005, and maintain a hazard-free work environment.