Restaurant Manager
ClubCorpVirginia, United States
Posted October 23, 2025
Full Time
About the Company
ClubCorp is a leading provider of premium golf courses, wedding venues, and dining experiences across more than 200 clubs nationwide. The company's core business focuses on building relationships and enriching lives through exceptional hospitality and unique settings. ClubCorp stands out in the industry with its unwavering commitment to inclusivity and creating welcoming environments for all guests.
Job Description
Invited is seeking a Restaurant Manager to oversee daily food and beverage service within a private club restaurant. The role involves maintaining high service standards, exceeding member expectations, and leading a team to ensure smooth operations. This is a junior management position focused on direct service, initially assisting the Restaurant Director.
Requirements
- Maintain Invited service standards
- Provide exceptional food and beverage service
- Ensure accurate order execution and timely delivery
- Supervise service staff
- Monitor reservation book
- Oversee room setups and cleanliness
- Assist with training and development of staff
- Maintain knowledge of menu and liquor offerings
- Record and communicate with team members
- Promote safety and ethical practices
Benefits
- Medical, dental, and vision coverage
- Life insurance
- Short-term and long-term disability insurance
- 401(k) retirement savings plan
- Generous paid time off and leave programs